MI Local Foodbeet is here to help YOU learn how easy it is to eat local in Michigan: recipes, food preservation instructions, store locations, restaurant reviews, and more. Although I occasionally receive unsolicited discounts or samples, the opinions in the blog posts are my own.
Recipe Index: http://milocalfoodbeet.blogspot.com/2013/06/recipe-index.html
Friday, December 13, 2013
The Local Feed on Stone Ground Whole Wheat
This week on The Local Feed on WYCE, I talk to Shelby Kibler from Field & Fire Bakery in the Downtown Market. We discussed the benefits and differences of stone ground whole wheat. The differences came to my attention as I was reading Michael Pollen’s book Cooked.
Listen HERE for the interview. And, you can look forward to a future interview with Shelby about sour dough!